The Shrimp Book

Edited by: Victoria Alday-Sanz

This book brings together information often difficult to find, joining the worlds of aquaculture science and industry production, through the leveraging of their synergies and dependencies. It contains a wealth of scientific knowledge which can only be traced in a fragmented manner in specialised journals. It also includes the description of farming practices and the actual implementation of new technologies, information which is often presented in industry conferences, but rarely reaches publication.

Publication Date: 3/1/2010
Format: Cloth
ISBN: 9781904761594