Distilled Spirits I

Tradition and Innovation

Edited by: J.H. Bryce, G.G. Stewart

Production of distilled spirits throughout the world is a remarkable balance between tradition and innovation. The traditions that have led to the production of high quality spirits are described. However, there has been continued change in the agriculture that provides the raw materials for spirit production, and the importance of the continuity of supply of high quality raw materials is discussed.

Publication Date: 2/1/2004
Format: Cloth & CD-ROM
ISBN: 9781897676394