Food Security, Food Safety, Food Quality

Current Developments and Challenges in European Union Law

Edited by: Ines Haertel, Roman Budzinowski

Today security, quality and the availability of food are very important. The complex relations of the above mentioned issues evole in different fields of law. This book edited by Ines Haertel and Roman Budzinowski covers a wide range of topics via analysis and discussion in the European context, such as the right to food, Common Agricultural Policy, contractual relations and value chains in the agri-food sector, organic farming, food production safety issues, questions of food labelling, Health Claims, Novel Food, Patents, the role of institutions such as EFSA, the responsibility of trade and CSR. Legal frameworks, essential concerns and future developments of food security, food safety and food quality are the basis for discussion and solution finding. [Subject: EU Law, Consumer Law, Food Law]

Publication Date: 12/31/2016
Format: Cloth
ISBN: 9781509911318

Temporarily out of stock