Contributions by: Geoffrey French
Down through the centuries, beer has remained an essential element in the human diet. Brewing has been a household art, practiced in town and country alike. This book examines historical beer production in Denmark. Brewing made use of one of the nation's economically...
Paper - 9788776740689 - $ 40.00
From the Earth, Brick or New Materials
By Alan Watt
For 20 years, author Alan Watt was head of the Ceramics Department of the National Institute of Arts at the Australian National University. Since retiring, he has conducted numerous weekend workshops showing people how to build wood-fired ovens. And now, Watt...
Paper - 9781921719028 - $ 24.95
Tradition and Innovation
Production of distilled spirits throughout the world is a remarkable balance between tradition and innovation. The traditions that have led to the production of high quality spirits are described. However, there has been continued change in the agriculture that provides the...
Cloth & CD-ROM - 9781897676394 - $ 19.95
Production, Technology and Innovation
The source material for this book originated at the Worldwide Distilled Spirits Conference - 2005. At that event, organised by the Scottish Section of the Institute of Brewing & Distilling, a group of over 250 distillers from...
Cloth & CD-ROM - 9781904761648 - $ 42.95
New Horizons: Energy, Environmental and Enlightenment
The distilled spirits industry is rapidly embracing new technologies to save energy, protect the environment and embrace new scientific approaches to improve efficiencies. These issues are covered in this book which originated from the Worldwide Distilled Spirits Conference...
Cloth & CD-ROM - 9781907284458 - $ 69.95
Science and Sustainability
The distilled spirits industry is rapidly embracing new scientific and technological discoveries to save energy and water and to protect the environment. Science and sustainability issues are covered in this book which originated from the...
Cloth & CD-ROM - 9781908062895 - $ 85.95
Alcohol and Alcohol Problems in Urban UK, since the 1950s
This book uses Nottingham, a city in the East Midlands of England, as a case study to examine changing attitudes and responses to drinking and alcohol problems in the UK from the 1950s to early 2000s. Based on...
Paper - 9781908062857 - $ 62.95
Contributions by: Craig Kinder
The Southern Forests region of Western Australia is one of the chief food-producing areas in the whole country. It is home to an extraordinary range of primary producers, from beef to bamboo shoots. Well-known Western Australian chef Sophie Zalokar (from the popular Foragers...
Cloth - 9781742585512 - $ 59.99
A Feast of Beans, Peas and Lentils From Around the World [reprint ed.]
Nutritious pulses such as chickpeas, beans, peas and lentils are easy to prepare, versatile and economical. They are also a low-fat, high-fibre food listed in the 'eat more' category of the Australian Nutrition Foundation's healthy...
Paper - 9781920694296 - $ 26.95
Contributions by: Karin Calvert
Celebrated patissier Emmanuel Mollois was born in France's Loire Valley and grew up in Vendee. At 15 years old, his passion for eating became a passion for cooking. After completing an apprenticeship in cooking, Emmanuel worked his way up through various restaurants in...
Cloth - 9781742584966 - $ 55.00