A mouthwatering compilation of 135 old, new and variations of favourite recipes from the farming community of Britain. All the recipes have been carefully tested, and then arranged into mealtime sections. Savoury dishes range from baked stuffed tomatoes to spicy Bengal chicken, and puddings from apple flan to rich Parson's Folly. Baking is particularly well represented in a wide selection of cakes, teabreads and biscuits, and recipes for preserves and chutneys will use up any windfalls from the orchard and kitchen garden. A special Christmas section offers a choice of pudding and cake recipes and finishes off the turkey leftovers. Each recipe has come from a beneficiary of the Royal Agricultural Benevolent Institution, the charity that provides help and support for retired, disabled and disadvantaged farmers and their families. All royalties from Farmers' Favourites will go to the RABI. This attractive book is delightfully illustrated with line drawings by Mary Beck.
Publication Date: 1/1/1996